Korean Beef Pancakes (Yukjeon) recipe - ingredients, nutrition and when to eat it
Thin slices of beef are coated in flour and egg, then pan-fried until golden to make yukjeon.
Thin slices of beef are coated in flour and egg, then pan-fried until golden to make yukjeon. Tender and savory, they’re a lovely addition to a holiday spread or a special dinner.
Side dishes · 25 minutes to cook
Tips: After coating the beef in flour, shake off the excess so the egg coats it evenly.
Tips: If the pan is too hot, the egg coating will burn first, so keep the heat at medium-low.
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Ingredients (1 serving)
- Beef round — 120 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 Tbsp