Sides & mains - Grilled & stir-fried·Seafood·Vegetables·Side dishes recipes, ingredients and nutrition
Side dishes, grilled and stir-fried plates, seafood and vegetable dishes that go on the table together. Look here for something to round out a meal.
Nutrition numbers appear only for dishes whose single serving is calculated from an ingredient table checked against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal). Dishes still being checked show no numbers.
How to search: type a dish name or an ingredient (for example tofu or kimchi), and filter by cuisine (Korean, Japanese, Chinese, Western).
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Categories
- Grilled & stir-fried — Grilled and stir-fried meat, fish and vegetables - mains that carry a meal.
- Seafood — Dishes made with fish, shellfish, squid, shrimp and other seafood.
- Vegetables — Vegetable-led dishes - namul, stir-fried greens and tofu dishes.
- Side dishes — Everyday Korean side dishes - seasoned, braised, stir-fried and kimchi.