Seasoned Fried Tofu Pouches recipe - ingredients, nutrition and when to eat it
Chewy fried tofu pouches are tossed with crisp cucumber in a lightly sweet, tangy, spicy dressing.
Chewy fried tofu pouches are tossed with crisp cucumber in a lightly sweet, tangy, spicy dressing. They’re easy to prepare as a side dish for a hot day or when you don’t have much appetite.
Side dishes · 15 minutes to cook
Nutrition (per 176g serving): 310.1 kcal · protein 16.7g · carbohydrate 15.5g · fat 21.4g · sodium 378.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the fried tofu pouches well so the dressing doesn’t become watery.
Tips: Add the cucumber just before serving to keep it crisp.
Tips: If you like a sharper tang, add another teaspoon of vinegar.
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Ingredients (1 serving)
- Fried tofu pouches — 5 pc
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp