Braised Fried Tofu recipe - ingredients, nutrition and when to eat it
Fried tofu gently absorbs a soy sauce seasoning, making a sweet and savory side dish.
Fried tofu gently absorbs a soy sauce seasoning, making a sweet and savory side dish. It goes especially well with warm rice and is handy for putting together a quick meal on a busy day.
Side dishes · 15 minutes to cook
Nutrition (per 214g serving): 340 kcal · protein 16.4g · carbohydrate 17.9g · fat 23.6g · sodium 1207.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the fried tofu beforehand to remove some of the oil, which helps the seasoning taste more distinct.
Tips: Keep the heat at medium-low, since high heat can reduce the sauce too quickly and dry out the tofu.
Tips: Let it sit for about 3 minutes after turning off the heat so the remaining sauce can soak into the tofu.
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Ingredients (1 serving)
- Fried Tofu Pouches — 4 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 0.5 cup
- Garlic — 1 clove
- Green Onion — 0.1 pc
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp