Young Napa Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
Young Napa cabbage kimchi is made by tossing tender young cabbage in a tangy, spicy seasoning and letting it ferment.
Young Napa cabbage kimchi is made by tossing tender young cabbage in a tangy, spicy seasoning and letting it ferment. Crisp and refreshing, it makes a lovely side dish with rice, especially for a light lunch or dinner on a warm day.
Side dishes · 25 minutes to cook
Tips: Avoid squeezing the cabbage too hard, as it can develop a grassy flavor. Toss just enough to coat it evenly with the seasoning.
Tips: Fermentation time depends on the room temperature. Taste it as it ferments, and refrigerate it once it reaches the tanginess you like.
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Ingredients (1 serving)
- Young Napa cabbage — 180 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 0.2 tsp
- Rice flour — 0.5 tsp
- Water — 30 ml
- Sugar — 0.5 tsp
- Salt — 0.5 tsp