Lotus Root and Shrimp Fritters recipe - ingredients, nutrition and when to eat it
These golden fritters are made with minced shrimp sandwiched between thin slices of lotus root.
These golden fritters are made with minced shrimp sandwiched between thin slices of lotus root. The root’s crisp texture pairs with the shrimp’s springy, mild flavor. Serve them with a warm meal or as a light dinner side.
Side dishes · 25 minutes to cook
Nutrition (per 190g serving): 285.4 kcal · protein 16.5g · carbohydrate 20.4g · fat 14.6g · sodium 451.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the lotus root dry so the shrimp mixture sticks better.
Tips: Spread the shrimp mixture evenly to the edges in a thin layer so it cooks through.
Tips: Cook slowly over medium-low heat to help prevent the outside from burning before the lotus root is cooked.
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Ingredients (1 serving)
- Lotus root — 80 g
- Shrimp — 60 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp