Braised Lotus Root with Nuts recipe - ingredients, nutrition and when to eat it
This side dish is made by simmering lotus root, walnuts, and almonds in a soy sauce seasoning.
This side dish is made by simmering lotus root, walnuts, and almonds in a soy sauce seasoning. The lotus root stays crisp, while the nuts add a rich, nutty flavor. Its sweet and savory taste goes well with rice. Serve it alongside a bowl of rice or pack it in a lunchbox.
Side dishes · 25 minutes to cook
Nutrition (per 240.5g serving): 246.2 kcal · protein 5.8g · carbohydrate 24.2g · fat 14.5g · sodium 1221.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the lotus root thick enough so it stays crisp after simmering.
Tips: Add the nuts at the end to keep them from getting soggy or breaking apart during the long simmer.
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Ingredients (1 serving)
- Lotus Root — 100 g
- Walnuts — 1 Tbsp
- Almonds — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp
- Water — 100 ml
- Sesame Seeds — 0.5 tsp