Soy-Marinated Salmon recipe - ingredients, nutrition and when to eat it
Salmon marinated in soy sauce and served chilled makes a tasty side dish. The tender fish soaks up the savory soy sauce and lemon, making it delicious over…
Salmon marinated in soy sauce and served chilled makes a tasty side dish. The tender fish soaks up the savory soy sauce and lemon, making it delicious over rice. It’s a great choice for a quick summer dinner or a satisfying lunch.
Side dishes · 15 minutes to cook
Nutrition (per 244g serving): 284.3 kcal · protein 20.1g · carbohydrate 8.1g · fat 18g · sodium 2400.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh salmon suitable for eating raw, and keep it chilled.
Tips: The longer it marinates, the stronger the flavor gets, so taste it after 2–3 hours.
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Ingredients (1 serving)
- Salmon — 120 g
- Soy sauce — 2 Tbsp
- Water — 3 Tbsp
- Lemon — 0.3 pc
- Onion — 0.3 pc
- Green onion — 5 g
- Sugar — 1 tsp