Silken Tofu with Kimchi recipe - ingredients, nutrition and when to eat it
This simple chilled side dish combines silken tofu with finely chopped ripe kimchi and sesame oil.
This simple chilled side dish combines silken tofu with finely chopped ripe kimchi and sesame oil. The soft, nutty tofu pairs well with the tangy kimchi, making it an easy addition to a meal.
Side dishes · 5 minutes to cook
Nutrition (per 203g serving): 154.6 kcal · protein 9.9g · carbohydrate 8.2g · fat 9.6g · sodium 334.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little kimchi juice so the silken tofu stays firm and holds its shape.
Tips: Spoon the tofu into large pieces to keep its soft texture.
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Ingredients (1 serving)
- Soft tofu — 1 pc
- Ripe kimchi — 3 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp