Silken Tofu with Soy Sauce Dressing recipe - ingredients, nutrition and when to eat it
This chilled side dish is made by topping silken tofu with scallions and a light drizzle of soy sauce dressing.
This chilled side dish is made by topping silken tofu with scallions and a light drizzle of soy sauce dressing. The tofu’s soft, mild flavor pairs well with the savory dressing and fresh onion aroma. It’s easy to prepare when you need a simple side for the table.
Side dishes · 5 minutes to cook
Nutrition (per 179g serving): 115 kcal · protein 9.6g · carbohydrate 6.1g · fat 6.2g · sodium 1226.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tofu releases a lot of water, drain the package liquid and gently press the edges with a paper towel.
Tips: Add the dressing just before serving to help the tofu keep its delicate shape.
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Ingredients (1 serving)
- Silken Tofu — 1 pc
- Soy Sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 tsp