Silken Tofu with Korean Wild Chive Soy Sauce recipe - ingredients, nutrition and when to eat it
This chilled spring side dish is made by topping silken tofu with a sauce of Korean wild chives and soy sauce.
This chilled spring side dish is made by topping silken tofu with a sauce of Korean wild chives and soy sauce. The tofu is soft and mild, pairing nicely with the chives’ peppery aroma and the savory sauce. It’s a lovely way to add a fresh side to lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 208g serving): 156.3 kcal · protein 10.4g · carbohydrate 8.8g · fat 9.4g · sodium 1227mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peel the thin skin from the Korean wild chive roots to remove some of the earthy smell.
Tips: Mix the sauce ahead of time so the chive aroma has a chance to infuse the soy sauce.
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Ingredients (1 serving)
- Silken tofu — 1 pc
- Korean wild chives — 20 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp