Steamed Silken Tofu with Egg recipe - ingredients, nutrition and when to eat it
This mild side dish is made by gently steaming silken tofu and egg. Its warm, moist texture makes it a soothing accompaniment to rice.
Side dishes · 15 minutes to cook
Tips: Strain the egg mixture for a smoother surface.
Tips: If the heat is too high, the edges can turn firm, so steam it slowly over medium-low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Silken tofu — 150 g
- Egg — 1 pc
- Chicken broth — 100 ml
- Green onion — 5 g
- Salt — 0.5 g
- Sesame oil — 2 g