Silken Tofu with Sesame Dressing recipe - ingredients, nutrition and when to eat it
This chilled side dish pairs silken tofu with sesame dressing and crisp cucumber. Its mild, nutty flavor and fresh crunch make it a nice light side for lunch…
This chilled side dish pairs silken tofu with sesame dressing and crisp cucumber. Its mild, nutty flavor and fresh crunch make it a nice light side for lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 227.3g serving): 162 kcal · protein 11.6g · carbohydrate 9.8g · fat 9.4g · sodium 627.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the dressing just before serving so the silken tofu doesn’t break apart.
Tips: Lightly crush the sesame seeds to bring out their nutty aroma.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Vinegar — 0.5 tsp
- Sugar — 0.3 tsp
- Water — 1 tsp