Silken Tofu with Soy Sauce Dressing recipe - ingredients, nutrition and when to eat it
This side dish is made with silken tofu topped with a savory soy sauce dressing. It goes well with rice on a warm summer evening and is perfect when you want…
This side dish is made with silken tofu topped with a savory soy sauce dressing. It goes well with rice on a warm summer evening and is perfect when you want something light.
Side dishes · 5 minutes to cook
Nutrition (per 179g serving): 129 kcal · protein 9.9g · carbohydrate 7.8g · fat 7g · sodium 826.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Silken tofu breaks easily, so turn the package upside down onto a plate, then lightly score it with a knife if you like.
Tips: Add the dressing just before eating rather than pouring it all on at once, so the tofu’s mild flavor comes through better.
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Ingredients (1 serving)
- Silken tofu — 150 g
- Soy sauce — 2 tsp
- Scallions — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Korean red pepper flakes — 0.5 tsp