Stir-Fried Young Radish Kimchi recipe - ingredients, nutrition and when to eat it
Well-fermented, tangy young radish kimchi is stir-fried in perilla oil for a simple side dish.
Well-fermented, tangy young radish kimchi is stir-fried in perilla oil for a simple side dish. Its bright flavor and nutty aroma go well with an easy lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 169g serving): 207.3 kcal · protein 4.4g · carbohydrate 11.5g · fat 15.9g · sodium 874.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use only a little of the kimchi brine to keep the stir-fry from getting watery and make it easier to serve with rice.
Tips: If the kimchi is already well fermented and salty, skip the sugar or use just a little.
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Ingredients (1 serving)
- Young radish kimchi — 150 g
- Perilla oil — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp