Fresh Young Radish Salad recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly tossing young radishes with a red pepper powder and vinegar dressing, then serving them right away.
This summer side dish is made by lightly tossing young radishes with a red pepper powder and vinegar dressing, then serving them right away. Their crisp, fresh flavor pairs with the tangy, spicy dressing for a refreshing addition to the table.
Side dishes · 15 minutes to cook
Tips: Young radishes can develop a grassy flavor if handled too roughly, so be gentle when washing and tossing them.
Tips: They release water easily, so mix in the dressing just before serving.
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Ingredients (1 serving)
- Young radish — 100 g
- Korean chili flakes — 0.5 Tbsp
- Fish sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp