Stir-Fried Young Radish Greens with Doenjang recipe - ingredients, nutrition and when to eat it
Young radish greens are gently stir-fried with doenjang and perilla oil for a summery side dish.
Young radish greens are gently stir-fried with doenjang and perilla oil for a summery side dish. Their fresh aroma pairs nicely with the rich, savory flavor of doenjang, making this a lovely addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 199.5g serving): 83.3 kcal · protein 4.7g · carbohydrate 5g · fat 5.6g · sodium 727.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, cover the pan and cook for another 1–2 minutes.
Tips: Doenjang varies in saltiness by brand, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Yeolmu (young radish greens) — 150 g
- Doenjang (Korean soybean paste) — 0.7 Tbsp
- Perilla oil — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp