Seasoned Young Radish Greens recipe - ingredients, nutrition and when to eat it
Young radish greens are lightly blanched or seasoned raw with red pepper flakes and vinegar for a refreshing side dish.
Young radish greens are lightly blanched or seasoned raw with red pepper flakes and vinegar for a refreshing side dish. They pair well with a lunch or dinner of rice and soup, and their crisp texture is especially appealing when you want to brighten your appetite.
Side dishes · 15 minutes to cook
Nutrition (per 129g serving): 99.6 kcal · protein 3.6g · carbohydrate 8.7g · fat 6.5g · sodium 577.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Young radish greens wilt if blanched too long, so remove them as soon as their color turns vivid.
Tips: If you squeeze out the water too firmly, the leaves may clump together and lose some texture.
Tips: Toss with the seasoning just before serving to keep the crispness.
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Ingredients (1 serving)
- Young radish greens — 100 g
- Korean red pepper flakes — 1 Tbsp
- Vinegar — 2 tsp
- Minced garlic — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp