Seasoned Young Radish Kimchi recipe - ingredients, nutrition and when to eat it
Young radish kimchi is lightly tossed with sesame oil and sesame seeds to make a simple side dish.
Young radish kimchi is lightly tossed with sesame oil and sesame seeds to make a simple side dish. Its tangy, crisp flavor is perfect for a summer home-cooked meal and makes a refreshing accompaniment to rice or noodles.
Side dishes · 10 minutes to cook
Nutrition (per 88g serving): 91.5 kcal · protein 2.7g · carbohydrate 5.4g · fat 6.7g · sodium 466.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't squeeze the young radish kimchi too firmly, or it may become dry and tough.
Tips: Add the sesame oil just before serving so its aroma stays distinct.
Tips: If the kimchi is quite well fermented, add a generous sprinkle of sesame seeds for extra nuttiness.
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Ingredients (1 serving)
- Young radish kimchi — 80 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp