Seasoned Pickled Onions recipe - ingredients, nutrition and when to eat it
This light side dish tosses tangy pickled onions with red pepper flakes and sesame oil. Their crisp, salty-tart flavor makes a refreshing accompaniment to rice.
Side dishes · 5 minutes to cook
Tips: If the onions are coated with too much pickling liquid, shake off some of it first so the seasoning doesn’t become watery.
Tips: Add the red pepper flakes a little at a time, adjusting the color and heat to your liking.
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Ingredients (1 serving)
- Pickled onions — 80 g
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp