Pickled Onions recipe - ingredients, nutrition and when to eat it
This side dish combines the crisp texture of onions with the salty, tangy flavor of soy sauce and vinegar.
This side dish combines the crisp texture of onions with the salty, tangy flavor of soy sauce and vinegar. It’s delicious with meat or rice and makes an easy accompaniment when your palate feels a little dull.
Side dishes · 15 minutes to cook
Nutrition (per 148g serving): 59.3 kcal · protein 1.7g · carbohydrate 13.6g · fat 0.2g · sodium 1201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the onions too thinly, they may soften too quickly.
Tips: Pouring the pickling liquid over them while it’s still boiling softens the onions slightly, while pouring it in after it cools keeps them crisper.
Tips: Use a clean, dry container and refrigerate.
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Ingredients (1 serving)
- Onion — 80 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 8 g
- Water — 30 ml