Stir-Fried Onion and Egg recipe - ingredients, nutrition and when to eat it
Onion and egg are stir-fried with soy sauce for a soft, mildly sweet side dish. Serve it with rice for a simple lunch or dinner.
Side dishes · 10 minutes to cook
Nutrition (per 210.2g serving): 213.5 kcal · protein 14.2g · carbohydrate 7.6g · fat 13.5g · sodium 541.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are fully set to keep them tender and moist.
Tips: Drizzle the soy sauce around the edge of the pan to bring out its aroma.
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Ingredients (1 serving)
- Onion — 0.5 pc
- Egg — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp