Quick-Pickled Onions recipe - ingredients, nutrition and when to eat it
A side dish that combines crisp onions with tangy vinegar and savory soy sauce. Serve a little alongside rice or meat dishes whenever you want a light,…
A side dish that combines crisp onions with tangy vinegar and savory soy sauce. Serve a little alongside rice or meat dishes whenever you want a light, refreshing contrast.
Side dishes · 25 minutes to cook
Nutrition (per 134g serving): 40.4 kcal · protein 1.1g · carbohydrate 9.3g · fat 0.2g · sodium 401.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thickly sliced onions will need more time to pickle.
Tips: You can eat them right away, but letting them sit for about an hour helps the seasoning soak in evenly.
Tips: To keep them crisp, make only as much as you will eat at one time and store it in the refrigerator.
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Ingredients (1 serving)
- Onion — 80 g
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp