Seasoned Raw Shrimp recipe - ingredients, nutrition and when to eat it
Seasoned raw shrimp is a side dish made by marinating fresh shrimp in soy sauce and chili flakes, then serving it with rice.
Seasoned raw shrimp is a side dish made by marinating fresh shrimp in soy sauce and chili flakes, then serving it with rice. It’s salty and spicy with a gentle sweetness. It goes well with lunch or dinner when you’d like a hearty bowl of rice.
Side dishes · 30 minutes to cook
Tips: Pat the shrimp dry so the marinade doesn’t get watery.
Tips: For dishes with raw shrimp, use fresh ingredients and keep them refrigerated. It’s best to eat it the day you make it rather than store it for long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fresh shrimp — 120 g
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Green onion — 10 g
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp