Seasoned Steamed Perilla Leaves recipe - ingredients, nutrition and when to eat it
Perilla leaves are spread with a soy sauce seasoning and lightly steamed to make this rice side dish.
Perilla leaves are spread with a soy sauce seasoning and lightly steamed to make this rice side dish. The fragrant leaves pair beautifully with the lightly salty seasoning, making them a lovely accompaniment to a meal.
Side dishes · 15 minutes to cook
Tips: Spread the seasoning thinly over each perilla leaf so the salty flavor does not collect in one place.
Tips: The leaves shrink as they cook, so it is fine to layer them in the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Perilla leaves — 20 sheet
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp