Seasoned Pickled Green Chili Peppers recipe - ingredients, nutrition and when to eat it
Seasoned pickled green chili peppers are a salty side dish made by marinating green peppers in soy sauce seasoning and serving them with rice.
Seasoned pickled green chili peppers are a salty side dish made by marinating green peppers in soy sauce seasoning and serving them with rice. The crisp peppers take on the sharp heat of red pepper flakes, making them a nice choice when you want to add a little variety to a meal.
Side dishes · 15 minutes to cook
Tips: Pickled peppers are already salty, so add the soy sauce a little at a time and taste as you go.
Tips: Let them sit for about 5 minutes after mixing so the seasoning can meld with the peppers.
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Ingredients (1 serving)
- Pickled green chili peppers — 70 g
- Soy sauce — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Garlic — 0.5 clove
- Toasted sesame seeds — 0.5 tsp
- Sesame oil — 0.5 tsp