Braised Yangmiri (sailfin sandfish) recipe - ingredients, nutrition and when to eat it
This braised dish combines yangmiri, a fish often enjoyed in winter, with daikon simmered in a spicy sauce.
This braised dish combines yangmiri, a fish often enjoyed in winter, with daikon simmered in a spicy sauce. The fish is mild and tender, while the daikon soaks up the sauce and turns moist and pleasantly spicy. It’s a good choice when you want a hearty meal with warm rice.
Side dishes · 30 minutes to cook
Tips: Yangmiri is delicate, so spoon the broth over it as it cooks instead of turning it to help keep its shape.
Tips: Cook the daikon first so it absorbs the seasoning and the fish cooks evenly.
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Ingredients (1 serving)
- Yangmiri (sailfin sandfish) — 150 g
- Daikon — 120 g
- Gochugaru (Korean chili flakes) — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Scallion — 0.3 pc
- Ginger — 2 g
- Water — 150 ml
- Sugar — 0.5 tsp