Cabbage with Ssamjang recipe - ingredients, nutrition and when to eat it
A side dish of lightly blanched cabbage tossed with ssamjang and nutty sesame oil.
A side dish of lightly blanched cabbage tossed with ssamjang and nutty sesame oil. It’s crisp, savory, and subtly nutty, making it a lovely addition to the table. It’s an easy dish to serve with lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 175.5g serving): 127.2 kcal · protein 4.1g · carbohydrate 14.8g · fat 6.8g · sodium 433.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so it doesn’t water down the ssamjang.
Tips: Ssamjang varies in saltiness by brand, so add it a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cabbage — 150 g
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp