Stir-Fried Cabbage with Ssamjang recipe - ingredients, nutrition and when to eat it
Cabbage is lightly stir-fried with ssamjang and garlic for a simple side dish. The cabbage's natural sweetness goes well with ssamjang's salty, savory flavor.
Cabbage is lightly stir-fried with ssamjang and garlic for a simple side dish. The cabbage's natural sweetness goes well with ssamjang's salty, savory flavor. It's a nice choice for lunch or dinner when you'd like a vegetable side with your meal.
Side dishes · 10 minutes to cook
Nutrition (per 182g serving): 98.1 kcal · protein 3g · carbohydrate 13.4g · fat 4.5g · sodium 200.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid overcooking the cabbage to keep it crisp.
Tips: Ssamjang varies in saltiness by brand, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Cabbage — 150 g
- Ssamjang — 0.5 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp