Stir-Fried Cabbage with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Cabbage is lightly stir-fried with salted shrimp and green onions until tender and mild.
Cabbage is lightly stir-fried with salted shrimp and green onions until tender and mild. It makes a lovely side dish, with the cabbage’s gentle sweetness balancing the savory, salty shrimp.
Side dishes · 10 minutes to cook
Nutrition (per 191g serving): 98.4 kcal · protein 2.9g · carbohydrate 12.1g · fat 5.2g · sodium 238.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salted shrimp varies in saltiness by brand, so start with a little and taste before adding more.
Tips: Cabbage releases moisture as it cooks, so add a splash of water only if the pan starts to dry out.
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Ingredients (1 serving)
- Cabbage — 150 g
- Salted shrimp — 0.5 tsp
- Green onion — 15 g
- Garlic — 0.5 pc
- Cooking oil — 1 tsp
- Water — 1 Tbsp