Creamy Cabbage Salad recipe - ingredients, nutrition and when to eat it
Cabbage is lightly tossed with vinegar and mayonnaise for a crisp side dish. Its creamy, tangy flavor goes well with a simple meal and makes a nice…
Cabbage is lightly tossed with vinegar and mayonnaise for a crisp side dish. Its creamy, tangy flavor goes well with a simple meal and makes a nice accompaniment to meat dishes.
Side dishes · 10 minutes to cook
Nutrition (per 122.2g serving): 139.4 kcal · protein 1.6g · carbohydrate 9.7g · fat 11.2g · sodium 161.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess moisture after slicing the cabbage so it doesn’t thin the dressing.
Tips: Mix in the mayonnaise a little at a time, then add more to taste.
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Ingredients (1 serving)
- Cabbage — 100 g
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 g