Cabbage Coleslaw recipe - ingredients, nutrition and when to eat it
This side salad combines finely chopped cabbage and carrots tossed in dressing. The crunchy vegetables pair with a tangy, creamy flavor.
This side salad combines finely chopped cabbage and carrots tossed in dressing. The crunchy vegetables pair with a tangy, creamy flavor. It’s an easy, light side for meat or sandwiches.
Side dishes · 10 minutes to cook
Nutrition (per 163.2g serving): 152.2 kcal · protein 2g · carbohydrate 12.6g · fat 11.2g · sodium 437.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the vegetables well so they don’t water down the dressing.
Tips: For extra tang, add vinegar a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cabbage — 120 g
- Carrot — 20 g
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp