Cabbage and Tofu Sesame Salad recipe - ingredients, nutrition and when to eat it
This light side dish combines blanched cabbage and softly mashed tofu, tossed with a sesame dressing.
This light side dish combines blanched cabbage and softly mashed tofu, tossed with a sesame dressing. It’s easy to serve with rice and goes well with a lighter lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 210g serving): 173 kcal · protein 10.8g · carbohydrate 10.5g · fat 10.5g · sodium 224mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the cabbage well so it doesn’t make the tofu dressing watery.
Tips: Add the soy sauce a little at a time to season it while keeping the tofu’s mild flavor.
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Ingredients (1 serving)
- Cabbage — 100 g
- Tofu — 100 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Soy sauce — 0.5 tsp