Cabbage Tossed with Soybean Paste recipe - ingredients, nutrition and when to eat it
Blanched cabbage is lightly tossed with soybean paste seasoning for an easy side dish.
Blanched cabbage is lightly tossed with soybean paste seasoning for an easy side dish. Its crisp, tender texture and savory, salty flavor make it a nice addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 165.6g serving): 95.8 kcal · protein 4.2g · carbohydrate 12.2g · fat 4.4g · sodium 477.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the cabbage well so its moisture doesn’t thin the seasoning.
Tips: Blanch it briefly to keep it crisp.
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Ingredients (1 serving)
- Cabbage — 150 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp