Cabbage with Sesame recipe - ingredients, nutrition and when to eat it
This crisp side dish is made by lightly tossing cabbage with sesame, soy sauce, and vinegar.
This crisp side dish is made by lightly tossing cabbage with sesame, soy sauce, and vinegar. Its nutty, tangy, salty flavor makes it a refreshing addition to the table.
Side dishes · 10 minutes to cook
Nutrition (per 171.3g serving): 116.5 kcal · protein 4.7g · carbohydrate 12.6g · fat 6.5g · sodium 413.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the cabbage so the dressing doesn’t get diluted.
Tips: For the best crunch, toss it with the dressing just before serving.
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Ingredients (1 serving)
- Cabbage — 150 g
- Sesame seeds — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp