Cabbage Wraps with Rice recipe - ingredients, nutrition and when to eat it
Softly steamed cabbage served with warm rice and ssamjang makes a simple, comforting meal.
Softly steamed cabbage served with warm rice and ssamjang makes a simple, comforting meal. The cabbage's gentle sweetness pairs well with the salty flavor of ssamjang, making it easy to enjoy for lunch or a light dinner.
Side dishes · 15 minutes to cook
Nutrition (per 420g serving): 439.6 kcal · protein 9.9g · carbohydrate 84.5g · fat 6.7g · sodium 483.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage core is thick, shave it down slightly with the tip of a knife so the leaves fold easily.
Tips: Steamed cabbage can release water if left too long, so let it cool briefly and eat it right away.
Tips: Serve the ssamjang on the side for dipping rather than mixing it into the rice beforehand, so the cabbage's sweetness comes through more clearly.
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Ingredients (1 serving)
- Cabbage — 6 sheet
- Rice (white rice) — 210 g
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc