Cabbage Salad recipe - ingredients, nutrition and when to eat it
Cabbage lightly tossed with red pepper flakes and vinegar makes a tangy side dish.
Cabbage lightly tossed with red pepper flakes and vinegar makes a tangy side dish. It’s crisp and refreshing, and goes well with meat or a meal of rice and side dishes.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the cabbage so the seasoning doesn’t become watery.
Tips: It wilts if left too long, so toss it just before serving.
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Ingredients (1 serving)
- Cabbage — 120 g
- Korean red pepper flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp