Pickled Cabbage recipe - ingredients, nutrition and when to eat it
Cabbage is soaked in a sweet and tangy pickling liquid for a crisp side dish. It pairs well with rich foods or a light lunch or dinner, and is especially…
Cabbage is soaked in a sweet and tangy pickling liquid for a crisp side dish. It pairs well with rich foods or a light lunch or dinner, and is especially refreshing served chilled from the refrigerator.
Side dishes · 15 minutes to cook
Nutrition (per 187.5g serving): 77.4 kcal · protein 1.4g · carbohydrate 19.3g · fat 0.2g · sodium 10.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the cabbage well so the pickling liquid doesn’t become watery.
Tips: If the liquid is too hot when poured over the cabbage, it may soften the cabbage.
Tips: Make only as much as you’ll eat within a day and refrigerate it to keep the crisp texture longer.
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Ingredients (1 serving)
- Cabbage — 100 g
- Vinegar — 30 ml
- Sugar — 12 g
- Water — 45 ml
- Ground black pepper — 0.5 g