Korean Earthenware Steamed Eggs recipe - ingredients, nutrition and when to eat it
Korean earthenware steamed eggs are a Korean side dish made by gently cooking beaten eggs and finishing them with the aroma of green onion and sesame oil.
Korean earthenware steamed eggs are a Korean side dish made by gently cooking beaten eggs and finishing them with the aroma of green onion and sesame oil. Warm and fluffy, they’re a nice addition to a lunch or dinner with rice.
Side dishes · 15 minutes to cook
Nutrition (per 235.5g serving): 179.7 kcal · protein 13.1g · carbohydrate 1.3g · fat 12.8g · sodium 475mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the beaten eggs once for an especially delicate texture.
Tips: Stir slowly at first to keep the eggs from sticking to the edges of the earthenware pot.
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Ingredients (1 serving)
- Egg — 2 pc
- Water — 120 ml
- Green onion — 10 g
- Salt — 1 g
- Sesame oil — 1 tsp