Braised Peanuts recipe - ingredients, nutrition and when to eat it
Raw peanuts braised in a soy sauce and sugar seasoning until sweet and chewy. They’re great with rice and handy to keep in the refrigerator for a side dish you…
Raw peanuts braised in a soy sauce and sugar seasoning until sweet and chewy. They’re great with rice and handy to keep in the refrigerator for a side dish you can enjoy over several days.
Side dishes · 25 minutes to cook
Nutrition (per 132g serving): 329.7 kcal · protein 15.5g · carbohydrate 18.7g · fat 24g · sodium 962mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When the seasoning is almost reduced, stir frequently so it doesn’t stick to the bottom of the pot.
Tips: The sauce thickens as it cools, giving the peanuts a chewier texture than when they’re warm.
Tips: If the raw peanuts taste astringent, discard the blanching water once and braise them in fresh water.
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Ingredients (1 serving)
- Peanuts — 50 g
- Soy sauce — 12 g
- Sugar — 8 g
- Water — 60 ml
- Sesame seeds — 1 tsp