Tomato Muchim recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly tossing tomatoes and onion in a gochugaru dressing. Tangy, fresh tomatoes pair nicely with crisp onion.
This summer side dish is made by lightly tossing tomatoes and onion in a gochugaru dressing. Tangy, fresh tomatoes pair nicely with crisp onion. It’s a lovely bright side to add to the table.
Side dishes · 10 minutes to cook
Tips: Tomatoes release liquid easily, so toss them just before serving.
Tips: Thinly sliced onion pairs well with the tomatoes’ soft texture.
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Ingredients (1 serving)
- Tomato — 1 pc
- Onion — 0.3 pc
- Red pepper flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp