Tomato Salad recipe - ingredients, nutrition and when to eat it
Ripe tomatoes and onions are lightly tossed in a vinegar dressing for a bright, refreshing side dish.
Ripe tomatoes and onions are lightly tossed in a vinegar dressing for a bright, refreshing side dish. Serve it chilled when you have little appetite or need a fresh accompaniment for a meat dish.
Side dishes · 10 minutes to cook
Nutrition (per 229g serving): 102.5 kcal · protein 2.6g · carbohydrate 13.1g · fat 5.3g · sodium 4.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes are very soft, mix them with the dressing just before serving so they keep their shape.
Tips: If you enjoy the sharpness of raw onion, you can shorten the time it soaks in cold water.
Tips: Add the vinegar little by little to match the sweetness of the tomatoes.
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Ingredients (1 serving)
- Tomato — 1 pc
- Onion — 0.3 pc
- Vinegar — 2 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp