Fermented Freshwater Shrimp recipe - ingredients, nutrition and when to eat it
Tohajeot is a Jeolla-style salted seafood condiment made with fermented freshwater shrimp and seasonings.
Tohajeot is a Jeolla-style salted seafood condiment made with fermented freshwater shrimp and seasonings. Its salty, deeply savory flavor perks up a little rice and pairs well with mild side dishes.
Side dishes · 5 minutes to cook
Tips: Saltiness varies from one jeotgal to another, so start with a small amount of seasoning, taste, and adjust.
Tips: Serve it with warm rice or blanched vegetables to bring out its savory flavor.
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Ingredients (1 serving)
- Fermented freshwater shrimp (tohajeot) — 1 Tbsp
- Large green onion — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp