Tofu and Seasoned Seaweed Flakes recipe - ingredients, nutrition and when to eat it
A simple Korean side dish made by tossing tofu with seasoned seaweed flakes and sesame oil.
A simple Korean side dish made by tossing tofu with seasoned seaweed flakes and sesame oil. Soft tofu pairs with the savory, nutty flavors, making it a lovely addition to a meal.
Side dishes · 5 minutes to cook
Tips: The seasoned seaweed flakes are already salty, so add the soy sauce a little at a time, tasting as you go.
Tips: Drain the tofu well to help keep the seaweed flakes from getting soggy.
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Ingredients (1 serving)
- Tofu — 150 g
- Seasoned Seaweed Flakes — 1 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Soy Sauce — 0.5 tsp