Tofu, Kimchi, and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
Soft tofu is served with tangy stir-fried kimchi and fragrant perilla leaves. The savory richness and fresh aroma make it a lovely extra side dish for rice.
Side dishes · 15 minutes to cook
Nutrition (per 238.3g serving): 229.8 kcal · protein 15g · carbohydrate 10g · fat 14.7g · sodium 408.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu before cooking so it holds together better in the pan.
Tips: Add the perilla leaves after turning off the heat to keep their fresh aroma.
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Ingredients (1 serving)
- Tofu — 150 g
- Napa cabbage kimchi — 70 g
- Perilla leaves — 5 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp