Braised Kelp and Tofu recipe - ingredients, nutrition and when to eat it
Tofu and kelp are gently simmered in a soy sauce seasoning. The tofu is soft, the kelp pleasantly chewy, and their mildly salty, clean flavors go well with…
Tofu and kelp are gently simmered in a soy sauce seasoning. The tofu is soft, the kelp pleasantly chewy, and their mildly salty, clean flavors go well with rice. It makes an easy addition to lunch or dinner.
Side dishes · 20 minutes to cook
Tips: After adding the tofu, avoid turning it often; spoon the sauce over it to help it hold its shape.
Tips: Kelp can release a lot of slime if simmered too long, so lower the heat once it has absorbed the seasoning and finish cooking.
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Ingredients (1 serving)
- Tofu — 150 g
- Kombu — 5 g
- Anchovy broth — 100 ml
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Garlic — 3 g
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp