Sweet Potato Leaf Salad with Sesame recipe - ingredients, nutrition and when to eat it
This summer vegetable side dish is made with tender blanched sweet potato leaves tossed with soy sauce and sesame seeds.
This summer vegetable side dish is made with tender blanched sweet potato leaves tossed with soy sauce and sesame seeds. Their fresh, green aroma pairs well with the nutty, savory seasoning. It’s a lovely choice for lunch or dinner when you’d like a fresh vegetable side on the table.
Side dishes · 15 minutes to cook
Tips: Keep an eye on the leaves’ color and texture as they blanch so they don’t get too soft.
Tips: Add a little soy sauce first, toss, then adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet potato leaves — 100 g
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.3 tsp