Soft Tofu with Soy Sauce Dressing recipe - ingredients, nutrition and when to eat it
This simple side dish is served chilled or at room temperature, with soy sauce and scallions spooned over soft tofu.
This simple side dish is served chilled or at room temperature, with soy sauce and scallions spooned over soft tofu. The mild, creamy tofu pairs well with the salty dressing and fragrant sesame oil. It’s an easy addition to any meal.
Side dishes · 5 minutes to cook
Nutrition (per 193g serving): 146.4 kcal · protein 10g · carbohydrate 6.4g · fat 9.4g · sodium 1226.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the soft tofu releases a lot of liquid, gently pour off some of the liquid from the top before serving.
Tips: Add the soy sauce dressing just before eating to help the tofu keep its soft shape.
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Ingredients (1 serving)
- Silken tofu — 150 g
- Soy sauce — 1 Tbsp
- Scallions — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp