Stir-Fried Mung Bean Sprouts with Bacon recipe - ingredients, nutrition and when to eat it
This side dish pairs mung bean sprouts with bacon, quickly stir-fried over high heat to keep the sprouts crisp and bring out the bacon’s savory saltiness.
This side dish pairs mung bean sprouts with bacon, quickly stir-fried over high heat to keep the sprouts crisp and bring out the bacon’s savory saltiness. Serve it with rice or alongside another stir-fry for an easy dinner.
Side dishes · 10 minutes to cook
Nutrition (per 190g serving): 148.5 kcal · protein 7.5g · carbohydrate 5.9g · fat 10.6g · sodium 243.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mung bean sprouts release liquid easily, so shake off excess water after rinsing and stir-fry them briefly over high heat.
Tips: Bacon is salty enough that you may not need to add salt.
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Ingredients (1 serving)
- Mung bean sprouts — 150 g
- Bacon — 2 sheet
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Garlic — 1 pc