Soy-Braised Pork Bulgogi recipe - ingredients, nutrition and when to eat it
This familiar side dish is made by stir-frying thinly sliced pork with onion, mushrooms, and a soy-based seasoning.
This familiar side dish is made by stir-frying thinly sliced pork with onion, mushrooms, and a soy-based seasoning. Its sweet and savory flavor and tender texture go well with rice, making it a satisfying addition to lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 256.8g serving): 304.7 kcal · protein 29.1g · carbohydrate 12.5g · fat 15.1g · sodium 1268.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the pork out in the pan as you stir-fry instead of piling it in all at once, so less moisture collects.
Tips: Since the onion releases liquid, you can pour the seasoning into the pan after adding the pork and vegetables.
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Ingredients (1 serving)
- Pork shoulder — 130 g
- Onion — 0.5 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp